SPECIFICATION: Pets in Cold Climates

Winter Warmer: Lamb & Pork

A warming red-meat diet ideal for cold climates and high-energy needs.

Contains: lambContains: pork

PMR Components

  • Lamb Ribs (Bone & Muscle)
  • Pork Shoulder (Muscle)
  • Lamb Liver (Organ)
  • Pork Heart (Muscle)
  • Lamb Spleen (Secreting Organ)
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Protocol & Implementation

  1. Red meats like lamb are considered 'warming' proteins in TCM.
  2. Use lamb ribs for the 10% bone ratio.
  3. Pork shoulder and heart provide the 80% muscle meat.
  4. Add 5% liver and 5% spleen.

⚠️ Critical Safety Protocol

Always practice clinical meat handling. DO NOT COOK BONES. Heat makes avian and mammalian bones brittle, leading to splintering and potentially fatal internal trauma. Ensure a phased transition over 14 days to stabilize gut biome.