Name: Clear Waters: Goat & Whitefish
Prep time: 10 min
Cook time: 20 min
Yield: 1 batch
Cuisine: Prey Model Raw
Ingredients: Turkey Necks (Bone - Used for cost, can use Goat ribs if available); Goat Meat (Muscle); Whitefish Fillet (Muscle); Goat Liver (Organ); Goat Kidney (Secreting Organ)

PMR Components

Turkey Necks (Bone - Used for cost, can use Goat ribs if available)
Goat Meat (Muscle)
Whitefish Fillet (Muscle)
Goat Liver (Organ)
Goat Kidney (Secreting Organ)

Protocol & Implementation

Use turkey necks or goat ribs for the 10% bone ratio.
Goat meat and whitefish make up the 80% muscle meat base.
Add 5% goat liver and 5% goat kidney.
Goat is highly digestible and rarely an allergen.

⚠️ Critical Safety Protocol

Always practice clinical meat handling. DO NOT COOK BONES. Heat makes avian and mammalian bones brittle, leading to splintering and potentially fatal internal trauma. Ensure a phased transition over 14 days to stabilize gut biome.