SPECIFICATION: Fussy Eaters or Recovering Pets

The Appetizer: Lamb & Green Tripe

The pungent aroma and high probiotic content of green tripe make this irresistible to fussy eaters.

Contains: lamb

PMR Components

  • Lamb Ribs (Bone & Muscle)
  • Lamb Green Tripe (Muscle/Superfood)
  • Lamb Heart (Muscle)
  • Lamb Liver (Organ)
  • Lamb Kidney (Secreting Organ)
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Protocol & Implementation

  1. Green tripe is a 'superfood' rich in digestive enzymes and probiotics.
  2. Use lamb ribs for the 10% bone requirement.
  3. Tripe and lamb heart make up the 80% muscle meat portion.
  4. Add 5% liver and 5% kidney. Feed outdoors if the smell is too strong!

⚠️ Critical Safety Protocol

Always practice clinical meat handling. DO NOT COOK BONES. Heat makes avian and mammalian bones brittle, leading to splintering and potentially fatal internal trauma. Ensure a phased transition over 14 days to stabilize gut biome.